Matthews Bolognaise Calzone
I made Bolognaise and gave a container to all my children.
Matthew decided to make a calzone with it and I have to post it because it was so delicious.
One half a pound of pizza dough
Three to four heaping tablespoons of COLD bolognaise
1/4 pound mozzarella cheese
Two slices Muenster or Provolone cheese
One tablespoon Parmesan Cheese
Preheat the oven to 500 degrees.
Grease a pizza pan with Crisco just in the calzone spot.
Flatten out the dough to the size of a big dinner plate
Place the cheese in the middle then add the bolognaise
Fold the top dough over the filling then fold the bottom dough over that,
Its like you are folding a business letter into thirds.
Take the sides and flatten them and fold them under the calzone that only has one layer of dough.
Now you have a pretty pouch
Place on the baking pan
Bake for about 8 minutes then turn the temperature down to 450 degrees for another ten minutes or until the calzone in nice and brown.
This is a showstopper