Matthews Bolognaise Calzone

31 Aug

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I made Bolognaise and gave a container to all my children.

Matthew decided to make a calzone with it and I have to post it because it was so delicious.

One half a pound of pizza dough

Three to four heaping tablespoons of COLD bolognaise

1/4 pound mozzarella cheese

Two slices Muenster or Provolone cheese

One tablespoon Parmesan Cheese

Preheat the oven to 500 degrees.

Grease a pizza pan with Crisco just in the calzone spot.

Flatten out the dough to the size of a big dinner plate

Place the cheese in the middle then add the bolognaise

Fold the top dough over the filling then fold the bottom dough over that,

Its like you are folding a business letter into thirds.

Take the sides and flatten them and fold them under the calzone that only has one layer of dough.

Now you have a pretty pouch

Place on the baking pan

Bake for about 8 minutes then turn the temperature down to 450 degrees for another ten minutes or until the calzone in nice and brown.

This is a showstopper

 

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