I am always craving Asian food.
This is my quick, inexpensive treat.
One package of frozen Mandarin Chicken from Trader Joe’s
One bag of baby boy chow or six baby boy choy
Two tablespoons sesame oil
One teaspoon minced garlic
One teaspoon minced ginger
1/2 teaspoon salt
2 tablespoons water
Bake the chicken according to the package directions
Add the sauce and mix well.
Sauté the garlic and ginger in the oil for a couple of minutes
Add the rough copped bok choy
Add the water and cover for maybe 3 to 4 minutes
Season with the salt and serve with the chicken
Keep it bright green and crisp try not to over cook it.
Serve with white rice
This is more than enough for two people but I ate my leftovers for breakfast
The entire meal takes less than 30 minutes and costs $7.00.
I always eat mine with chop sticks.
You are never too old to play with your food
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