Mandarin Chicken

3 Jan

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I am always craving Asian food.

This is my quick, inexpensive treat.

One package of frozen Mandarin Chicken from Trader Joe’s

One bag of baby boy chow or six baby boy choy

Two tablespoons sesame oil

One teaspoon minced garlic

One teaspoon minced ginger

1/2 teaspoon salt

2 tablespoons water

Bake the chicken according to the package directions

Add the sauce and mix well.

Sauté the garlic and ginger in the oil for a couple of minutes

Add the rough copped bok choy

Add the water and cover for maybe 3 to 4 minutes

Season with the salt and serve with the chicken

Keep it bright green and crisp try not to over cook it.

Serve with white rice

This is more than enough for two people but I ate my leftovers for breakfast

The entire meal takes less than 30 minutes and costs $7.00.

I always eat mine with chop sticks.

You are never too old to play with your food

 

 

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