I feel like my life is in the grocery store  but I find some really good things.

This week I found the grilled frozen vegetables in Trader Joes.

I made them  with my salmon and still had leftovers.

Do I ever waste anything?  No.

Grease the bottom of a  9 x 13 baking pan with Crisco

One pound of pizza dough

Ten to twelve slices of thin cut Genoa salami to cover the entire surface os the dough

Layer the frozen , now defrosted ,vegetables on top of the salami

One thin sliced red onion

1/2 pound muenster cheese

1/4 pound provolone cheese

1/4 cup parmesan cheese

Preheat the oven to 475 degrees

Place in the oven on the bottom rack and bake for 15 to 20 minutes

Make sure the bottom crust is brown and crisp

A Vegetable pizza was never better

Published by cmangoff

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