I love these little sandwiches at a good Vietnamese restaurant.

I had to figure out the recipe and after a lot of trials finally success.

It is a very easy sandwich but I wanted that exact taste.

One  4 to 5 inch piece of crusty Italian bread

One tablespoon mayonnaise mixed with 1/2 teaspoon siraccha sauce.

2 tablespoons fresh cilantro

1/2 cup arugula

3/4  cup  warm pulled pork

2 to 3 tablespoons pickled vegetables

Start assembling the sandwich

Heat the bread because warm bread is always so much better

Slather the mayo mix on one side

Add the cilantro, arugula, meat and pickled vegetables

Place the other slice of bread on top and try not to eat too fast.

You can make these with chicken, shrimp or beef.

I made the pulled pork with salt, pepper and garlic powder because I like it plain. I put the sauces on the side.

The pickled vegetable recipe is a previous blog. So worth making.

Great sandwich to wrap up for the beach

Published by cmangoff

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