Pineapple Mango Salsa
Salsas are the best.
They can make a simple meal just a little special.
1/2 sliced grilled pineapple or if you are in a pinch use one can of drained pineapple
about 2 to 3 cups
This is salsa nothing has to be exact measurements
One cut and peeled mango
2 cloves garlic
15 cherry tomatoes
1/3 cup cilantro
1/4 cup parsley
1 tablespoon lemon juice, lime juice OR orange juice. Only use one.
One seeded jalapeño pepper. Be careful the jalapeños have been very hot so start with a half and add more if you want.
2 tablespoons fresh mint. If you use dry mint use 1/2 teaspoon but the fresh gives it a much better flavor
Salt to taste
Put the garlic and 1/4 teaspoon salt in the food processor then add everything else and pulse to a chunky consistency.
I found out that if I rough chop everything it processes much more evenly
I served this with pork cutlets but wouldn’t hesitate to serve it with fish or chips.
You can also add black beans after you process everything.