Egg Salad Sandwich
This is so 1950.
My Mom made egg salad all the time.
Then cholesterol was discovered.
Everything in moderation.
7 hard boiled diced eggs
3 tablespoons mayonnaise
3 tablespoons sweet relish
1/4 diced red onion
1 to 2 stalks diced celery
Salt and pepper to taste
Mix everything together
Put three heaping tablespoons on a nice soft roll
Add arugula, avocado and sliced tomato on the roll with pickles on the side.
Serve with a delicious soup and you have a great meal.
As PeeWee Herman used to say,”Egg Saladeeee”.