This is so 1950.

My Mom made egg salad all the time.

Then cholesterol was discovered.

Only kidding.

Everything in moderation.

7 hard boiled diced eggs

3 tablespoons mayonnaise

3 tablespoons sweet relish

1/4 diced red onion

1 to 2 stalks diced celery

Salt and pepper to taste

Mix everything together

Put three heaping tablespoons on a nice soft  roll

Add arugula, avocado and sliced tomato on the roll with pickles on the side.

Serve with a delicious soup and you have a great meal.

As PeeWee Herman used to say,”Egg Saladeeee”.

Published by cmangoff

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