Vietnamese Vegetable and Noodle Salad
This recipe I found on Pinterest.
It was from foodie crush.com
I added just a couple of things
6 ounces rice vermucelli noodles, cooked and set aside
3 shredded carrots
One seeded cucumber
One sliced red pepper
1 1/2 cups clean and washed bean sprouts
One cup thin sliced cabbage
6 diced green onions
1/2 cup chopped cilantro
Mix everything together
Put everything in a paper towel and squeeze dry
Keep it in a towel till you are ready to dress it.
1/2 cup fish sauce
1/2 cup rice vinegar
3 tablespoons sugar
4 cloves minced garlic
1/4 teaspoon crushed red pepper
1/2 lime juiced
1/2 lime garnish
Put everything in a food prosessor and blend well.
Put the salad in a big bowl and mix with the dressing.
This salad gets really soggy so serve it right away once you have dressed it.
I just put the shredding blade on my food processor and shred all the vegetables except the bean sprouts and put them in a bowl.
Then change blades to make the dressing.
Sugar snap peas and jalapenos would be a good garnish.
I would put this salad on any sandwich.
Wrap the salad in rice paper for a meatless roll.
Toss it with any grilled meat or shrimp.
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