Breaded Boneless Pork Chop

21 Feb


I keep on saying, “I love hot meat on a cold salad.”

I found two lonley pork chops in my freezer. Time to cook them

One egg

Two pork chops

1/2 cup seasoned bread crumbs

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons canola oi

Large caesar salad

Sliced red peppers

Beat the egg in a small bowl

Add the garlic powder, salt and pepper

Heat the frying pan with the oil

Add the chops and brown one side

Take off the heat

Use up the rest of the breadcrumbs  and egg on the peppers

Place the peppers on top on the pork

Heat the oven to 350 degrees

Place in the oven for 15 to 20 minutes

Take out of the oven and place the pork on top of the salad

Add the red peppers too

Delicious meal for two or you can save the other chop for lunch tomorrow.


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