Steak Tip and Blue Cheese Salad
I could eat this every night but I won’t.
Three big handfuls of a good organic spring mix.
1/2 sliced seedless cucumber
Four thin slices of red onion
1/3 cup balsamic dressing. Home made of corse.
1 pound of strip steak cut into one inch pieces
1/2 teaspoon Adobe seasoning
1/8 teaspoon garlic powder
1/4 teaspoon fresh grind black pepper
1/4 teaspoon salt
2 Tablespoons butter
One tablespoon olive oil
One medium onion, cut into four pieces and then separated.
1/3 to 1/2 cup crumbled blue cheese
Fresh chopped parsley for garnish
Sliced crusty French bread
Mix the spring mix, cucumber and onion together
Sprinkle the Adobe seasoning, garlic powder, salt, pepper and onion together
Heat a frying pan
Add the oil and one tablespoon butter and melt on high heat.
Add the meat and onion to the pan
Don’t touch it
If your pan is hot enough this should take only a couple of minutes.
Turn the meat over when you see a crust form on the bottom
Cook for another minute till medium rare.
Take off the heat and add the other tablespoon of butter to glaze the meat
Toss the salad with the dressing
Put several thin slices of bread on top of the salad
Pour the steak over the bread
Sprinkle with the blue cheese
Garnish with the parsley
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