Roasted Brussel Sprouts with Sausage and Cheese
I love both of these so I ate too much as usual.
One pound of washed brussel sprouts cut in half
3 tablespoons oil
1/2 teaspoon salt
1/4 fresh ground black pepper
3 teaspoons crush garlic
2 cooked Italian sausage
1/2 pound mozzarella cheese
Sprinkle Parmesan cheese
Preheat the oven to 450 degrees
Mix the oil, salt, pepper, garlic and Brussel sprouts together
Place on a Silpac or non stick foil
Turn all the sprouts face down. This will make them charr and be delicious.
Roast in the oven for ten minutes.
Taste them to check if they are almost cooked.
Slice the cooked sausage and mix it into the sprouts
Roast another five minutes till the sausage is hot.
Add the mozzarella and parmesan cheese
Roast for another five minutes until the cheese is melted.
I have to admit I almost ate all of these myself but this should be enough for a nice lunch or light supper for two.
When I cook sausage I usually cook extra sausage at the same time to make an omelette or crumble in a salad. It stays for a while in the refrigerator but never lasts long in my house.