Buffalo Chicken Chopped Salad
I baked the chicken tenders and then poured Franks Red Hot Buffalo Sauce on them as usual.
This chicken was so hot. I have no idea why it was this spicy.
So since I never throw out anything, I made a salad with tiny pieces of chopped chicken.
Two big handfuls of arugula
Two ribs of chopped celery
Four chopped scallions
One chopped avocado
Two tablespoons lime juice
Two to three tablespoons crumbled blue cheese
Two tablespoons chopped cilantro
Two chopped chicken tenders
Just layer everything and then toss
If you want your can add some blue cheese or ranch dressing
Add croutons for more crunch
The spiciness of the chicken was much more manageable in fact delicious.
I will make this often instead of a wrap or chicken wings.