This is a leftover meal but so good.

3/4 cup warm leftover pulled pork. You can also use chicken.

One bag of kale, cranberries and pumpkin seeds salad mix.

Two big handfuls of arugula

8 pepperdew sliced peppers or sliced vinegar peppers

1/2 of the poppyseed dressing that came in the salad mix.

1/2 sliced thin red onion

Mix the salad together with the dressing

Place 3/4 cup of the warm pulled pork on each salad portion.

This meal took five minutes and it was great.

Published by cmangoff

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