Korean BBQ Chicken

5 Mar

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Stop what you are doing and make this now.

I must have too much time on my hands because I can’t stop reading Pinterest.

This recipe looked interesting and I have made it a couple of different ways and it is delicious.

It is so important to marinate the meat.

I am going to give you my changes in this recipe.

1/4  grated pear or apple

1 to 2 grated cloves garlic

2 tablespoons soy sauce

One teaspoon red pepper flakes

One tablespoon grated peeled fresh ginger

2 level teaspoons brown sugar

One tablespoon toasted sesame oil

One pound boneless chicken tenders. Cut each tender into four long pieces

Mix everything together and marinate for at least eight hours.

I just do this the night before I cook it and keep it in the refrigerator.

Put two tablespoons of oil in a frying pan and heat to moderate high heat.

Place the chicken in the pan in a single layer.

Nothing should touch.

Let the chicken get a nice char on one side so don’t touch it until it is done.

Turn and cook the other side.

These pieces of chicken are small so they cook fast.

Serve with diced scallions and rice.

Peapods, baby corn or  stir fry vegetables would be great

This chicken can also be skewered and cooked on the grill.

My grandchildren are going to go wild, they love anything on a stick.

 

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