Flank Steak

10 Jul

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I had three flank steaks and didn’t know what to marinate them in.

So I started looking in my refrigerator and found my balsamic dressing.

Thats was it .

It had every flavor I wanted.

Salt, slightly sweet, pepper, garlic and of corse the wonderful olive oil.

Marinate the meat at least overnight.

Place on a hot grill and sear for only 3 to 5 minutes each side.

Flank steak is pretty thin so do not overcook it.

Slice it against the grain.

This was a great meal with a big salad, corn on the cob and baked potato.

Can’t get any easier than this.

 

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