I had three flank steaks and didn’t know what to marinate them in.
So I started looking in my refrigerator and found my balsamic dressing.
Thats was it .
It had every flavor I wanted.
Salt, slightly sweet, pepper, garlic and of corse the wonderful olive oil.
Marinate the meat at least overnight.
Place on a hot grill and sear for only 3 to 5 minutes each side.
Flank steak is pretty thin so do not overcook it.
Slice it against the grain.
This was a great meal with a big salad, corn on the cob and baked potato.
Can’t get any easier than this.