I usually eat my salmon with herbs and a lot of lemon but then I saw this recipe on the food network blog.

2 tablespoons Dijon mustard

2 tablespoons diced cilantro

1 tablespoon mayonnaise

2 teaspoons maple syrup

Four salmon steaks

Salt and pepper

Mix the mustard, mayo, maple syrup and half the cilantro

Preheat the oven to 400 degrees

Place the salmon on foil

Salt and pepper the fish

Spread the sauce over the fish

Bake for about 12 minutes or until the top is slightly brown

Do not overcook

Garnish with the remaining cilantro

This is different and delicious

Published by cmangoff

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