Don’t say “yuk”.
My friend gave me some celery plants and I planted them.
They grew and grew
The animals ate everything else in my garden but not this.
I like celery but I have a ton.
So my new friend from the garden club gave me a fast recipe .
I did change it because the celery is so thin and tender
About four cups of celery cut into one inch pieces.
2 tablespoons butter
Salt and pepper to taste
crumbled blue cheese
Melt the butter in a frying pan
Add the celery and stir fry till soft
Season with salt and pepper
Garnish with the blue cheese crumbles.
It is so good.
Now if you don’t have garden celery the store bought needs to be blanched for just a minute and then dried before it goes into the butter.
You can also add raisins and walnuts but I didn’t have either.
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