Spinach, Cheese Soup
Every mistake I try to fix.
This is a great example.
8 cups of chicken broth
3 tablespoon olive oil
3 cloves minced garlic
One chopped onion
12 ounces of brown rice linguine
8 ounces ricotta cheese
One cup half and half
8 ounces of fresh spinach
the zest of one lemon plus the juice
grated parmesan cheese for the topping
Heat oil in a saucepan big enough to hold the 8 cups of broth plus everything else.
Add the onion and garlic
Cook till it is soft
Add the broth and bring to a boil
Add the pasta
Cook till it is aldente
Add the ricotta cheese and mix in well Add the half and half
Add the spinach and stir in
Add the lemon zest and juice
Top with generous amounts of parmesan cheese
Spoon into bowls and enjoy
The broth has to be salted because you are cooking the pasta in it.
This was meant to be a pasta dish but ended up a soup because I added too much broth.
I love it.
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