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Mom’s Cabbage Soup

6 tablespoons olive oil

One large diced onion

6 cloves of chopped garlic

One large head of green cabbage cut into quarter size pieces

2 cups chicken broth

2 cans of Sriracha diced tomatoes

One can of tomato paste with one can of water

One 6 ounce jar of green pitted olives with all the brine

3 tablespoons capers with the brine

Ten basil leaves

One teaspoon brown sugar

Heat the oil on medium heat

Add the garlic and onions

Cook till soft

Add everything else and cook till the cabbage is soft.

Serve in a big bowl and eat without guilt.

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