Buffalo Chicken Chopped Salad
I baked the chicken tenders and then poured Franks Red Hot Buffalo Sauce on them as usual. OMG… This chicken was so hot. I have no idea why it was this […]
Roasted Brussel Sprouts with Sausage and Cheese
I love both of these so I ate too much as usual. One pound of washed brussel sprouts cut in half 3 tablespoons oil 1/2 teaspoon salt 1/4 fresh ground black pepper […]
Steak Tip and Blue Cheese Salad
I could eat this every night but I won’t. Three big handfuls of a good organic spring mix. 1/2 sliced seedless cucumber Four thin slices of red onion 1/3 cup […]
Pizza Nachos
I had this at Ducali in the North End and had to run home and make it. One pound of pizza dough Three tablespoons olive oil Garlic powder Oregano Salt […]
Fancy Cream Cheese and Bread
When I was growing up, cream cheese and jelly sandwiches were a treat. My Mom would have all different flavors of jelly and all different kinds of bread and crackers. […]
Kung Pao Cauliflower
OMG. Make this recipe tonight. I found this recipe on Pinterest from veganricha.com and changed it just a little. This is a typical Asian dish and the secret is to […]
Tenderloin, Onions, and Croutons
I had to trim the tenderloin for Christmas. All the scrapes went into a bag for the dog. “WOOF, WOOF” After everyone left I carefully cut up some of the […]
Baked French Onion Soup
I always think this is much harder then it actually is to make. This time I made my own beef broth and it was really good. This does add one […]
Veal Bone Broth with Mushroom Ravioli, mushrooms and carrots.
The big thing now is bone broth. My Mom was making this sixty years ago. So I made a veal bone broth that is so easy and so delicious. Three […]
Baked Chicken with Butternut Squash and Grapes
One peeled and sliced butternut squash 6 large bone in chicken thighs, trimmed of all the fat and half of the skin 20 grapes 2 tablespoons honey 1/2 teaspoon garlic […]
What To Cook Tonight 