Zucchini, Garlic and Beans

I am much fatter going into Christmas then ever before so time to think thin. Three diced zucchini Six cloves garlic Three tablespoon olive oil One can drained white beans […]

Fried Gnocchi Salad

Get ready to eat. This salad is too delicious One pound of gnocchi 4 cloves  diced fresh garlic 1/2 diced onion 6 tablespoons olive oil Two containers of grape tomatoes, […]

Potato Knishes

Leftover mashed potatoes are the best. This entire recipe should take thirty minutes. 4 cups leftover mashed potatoes One diced onion One large clove diced garlic One egg 4 tablespoons […]

Bacon, Lettuce and Turkey Wrap

Leftover turkey is always a challenge but this year I decided to make lettuce wraps and use up some of my other leftovers. Everything went into the food processor. About […]

Spicy Chinese Diced Chicken

This is another Saveur Magazine recipe so go out and buy this magazine. it is the best. 1 tablespoon cornstarch 1 tablespoons soy sauce One pound diced chicken breast Sauce […]

Creamy Shrimp

This is a quick shrimp plate, It takes maybe ten minutes and is delicious. 6 to 8 large cleaned, peeled and de-veined shrimp 1/2 chopped onion One clove of minced […]

French Apple Pie

This is such an easy recipe and you can use up all your old apples. My apples came from my apple tree. They are special. This is the first year I […]

Udon soup

One package of Udon Japanese noodles Two  tablespoon sesame oil 5 diced scallions One clove diced garlic One  thinly diced carrot 4 cups chicken stock Two teaspoons soy sauce Two […]

Vietnamese Meatballs

One pound ground pork 3 Tablespoons Soy Sauce Two diced scallions 1/2 diced onion 2 cloves diced garlic Zest of one lime plus the juice 4 tablespoons diced cilantro One […]

Two Minute Salad

This is my go to when I am complaining about making a salad. One big handful of arugula One diced scallion  or two tablespoon sliced onion Ten grape tomatoes Ten […]