Vegetable Pasta Salad
I started to make a simple pasta salad. That didn’t happen. Two pounds of orrecchiette pasta. One tablespoon salt Two containers of grape tomatoes Two big chopped onions Six cloves […]
Baked Cod Fillets two ways
Trying not to overeat ….again. Making fish always makes me feel healthier. Cod is on sale this week so this is what we eat. I am making it with two […]
Zucchini with tomatoes and capers
My Mom used to make this basic recipe with every vegetable she grew in her garden. Every meal was delicious. Three or four tablespoons oil One large diced onion Two […]
Meatloaf
All the kids are coming over and I wanted something that could be used as a leftover for sandwiches. I forget about all these comfort foods that are so delicious […]
Roasted boneless leg of lamb with potatoes
This made the house smell so good. One boneless leg of lamb about five or six pounds. 6 cloves of garlic 2 teaspoons salt One heaping tablespoon rosemary One tablespoon […]
Mushrooms, onions and eggs
One of the easiest meal are omelets. It’s a great way to use up those little leftovers and combined with a salad or soup it is a great meal. I […]
Corn Salsa
My friend Carol brought this to my house for a graduation party. I have not stopped making it and have given the recipe out a million times. Two bags of […]
Wheatberry Salad
The first time I had this salad I was in Ann Arbor, Michigan visiting my daughter. We went to this great deli called Zingermans and I had to try to […]
Mussels with White Wine Garlic Sauce
Love, love, love mussels. This is so easy it is a shame I don’t make them more often. This recipe is for six people so size it down if you […]
Grilled steak tips
I always try to buy what is on sale because I have so many people to cook for and they are all good eaters. Stop and Shop had steak tips […]
What To Cook Tonight 