Mushrooms, onions and eggs
One of the easiest meal are omelets. It’s a great way to use up those little leftovers and combined with a salad or soup it is a great meal. I […]
Corn Salsa
My friend Carol brought this to my house for a graduation party. I have not stopped making it and have given the recipe out a million times. Two bags of […]
Wheatberry Salad
The first time I had this salad I was in Ann Arbor, Michigan visiting my daughter. We went to this great deli called Zingermans and I had to try to […]
Seared Tuna Salad
This is not your tuna with mayo. This is a recipe that Ina Garten developed and I changed just a little. It is delicious and well worth your time. 4 […]
Brown Sugar Carrots
This is a recipe that I forget about and when I make them I love them. Six large thin sliced carrots One sliced apple 1/2 cup water One diced onion […]
Shish kabob Dinner
The shish kabob recipe is on the November 11 post but last night the entire dinner was so good I had to post all of it . It included […]
Vegetables that look and taste like pasta
I call this the Veggetti pasta because the tool I use is the Veggetti. My sister, Janet, gave it to me for my birthday and I have been Veggetting everything. […]
Roasted Red Peppers
These are so good and really dress up a meal. Three or four large red bell peppers Use one sliced clove of garlic for every pepper 1/4 teaspoon garlic powder […]
Angie’s salad
This is the salad I grew up eating. The lettuce was always cold and crisp and the dressing was simple. We never had any bottled dressings. One head of iceberg […]
What To Cook Tonight 