Veggetti

I call this the Veggetti pasta because the tool I use is the Veggetti.

My sister, Janet, gave it to me for my birthday and I have been Veggetting everything.

You can buy it online or at Walmart.

I love it.

4 zucchini squash washed and dried

1/2 teaspoon salt and pepper

You can use the dressing of your choice.

I used my lemon, garlic and honey dressing.

You only use maybe five or six tablespoons of dressing.

Put the squash in the Veggetti and twirl away.

Salt the squash to sweat out the water and the dry with a paper towel

Put in a bowl and add your dressing.

This is so good and fast.

Today I am going to make a carrot slaw with raisens. walnuts, celery and just a little mayo.

Tomorrow I will cook the squash and add a marinara sauce.

I feel so healthy already.

I love my new toy.

Veggetti

Published by cmangoff

View all posts by cmangoff