Kung Pao Cauliflower
OMG. Make this recipe tonight. I found this recipe on Pinterest from veganricha.com and changed it just a little. This is a typical Asian dish and the secret is to […]
Veal Bone Broth with Mushroom Ravioli, mushrooms and carrots.
The big thing now is bone broth. My Mom was making this sixty years ago. So I made a veal bone broth that is so easy and so delicious. Three […]
Eggplant Salad
Two clean slim washed eggplants cut into bite size cubes One sliced onion 3 cloves chopped garlic 3 tablespoons oil One lemon at least 1/3 of a cup of juice […]
Confetti Corn
This is not my recipe. It is the Barefoot Countess’s. Her books are fabulous. My friend Susanne made this and I had to come home and make it myself. It’s […]
Zucchini Cheese Pie
This is such a pretty pie and delicious. Two sheets of frozen puff pastry One pound Ricotta cheese 3 eggs 6 ounces parmesan cheese 12 ounces mozzarella cheese Two tablespoons […]
Eggplant Towers
I love eggplant and always look for new recipes. Three medium size eggplants. One cup grated parmesan cheese One cup Panko bread crumbs 2 tablespoons chopped parsley One teaspoon garlic […]
Zucchini, Shallots, Basil and Feta
My son made this the other night and I had to make it myself. One or two zucchini either sliced or spirallized Three sliced shallots One tablespoon oil 1/8 teaspoon […]
Kung Pao Brussel Sprouts
Doesn’t this sound good. I followed the recipe exactly. OMG! It should be called Kung Waooooooooo Hot. It was so hot I could barely eat it. This is the changed […]
Arugula, Mushroom, Basil Salad
I love basil. I love anything I can make with basil. I was watching the Chew on TV and Michael Symon made this with chicken. I turned off the show […]
What To Cook Tonight 