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Category: vegetables

Zucchini, Shallots, Basil and Feta

My son made this the other night and I had to make it myself. One or two zucchini either sliced or spirallized Three sliced shallots One tablespoon oil 1/8 teaspoon […]

Kung Pao Brussel Sprouts

Doesn’t this sound good. I followed the recipe exactly. OMG! It should be called Kung Waooooooooo Hot. It was so hot I could barely eat it. This is the changed […]

Arugula, Mushroom, Basil Salad

I love basil. I love anything I can make with basil. I was watching the Chew on TV and Michael Symon made this with chicken. I turned off the show […]

Vietnamese Vegetable and Noodle Salad

This recipe I found on Pinterest. It was from foodie I added just a couple of things 6 ounces  rice vermucelli noodles, cooked and set aside 3 shredded carrots […]

Cornstarch Noodle Stir Fry

The hardest thing is rehydrating the noodles. I am experimenting with different noodles and these are the cornstarch ones called Papabok. They are like a cellophane noodle with a little […]

Cabbage Core Slices

How many cabbage cores have you thrown out? I couldn’t even tell you how many I have thrown out. Not any more. Slice the cabbage core as thin as you […]

Garlic Confit

I mentioned this in the Brussel sprout pizza and realized I did not give the recipe. Sorry.. It is too easy. One cup of peeled garlic cloves 2 cups olive […]

Brussels Sprouts in Bacon

This is a great appetizer, snack or vegetable side dish. All you need is a ton of washed  Brussel sprouts and sliced bacon. Take the bottom stem off the sprout […]

New Stuffed Squash

This is another way of stuffing squash. It is the combination of sweet and savory You can use whatever you have in your house but this combination is a winner. […]

Stuffed Mushrooms

I cant make enough of these. I made a huge batch for Thanksgiving and they disappeared. So of course I made more and they disappeared. One large package of mushrooms […]

Brussels Sprouts with Bacon

I planned to serve these with the meal but everyone started to eat them so I served them as an appetizer. Wash and stem the Brussels sprouts Wrap in 1/3 […]

Vegetable Salad

This is a salad I throw together whenever I need something really healthy on the table. Two to three handfuls of spring mix One sliced cucumber !/2 sliced sweet onion […]

Spicy Cauliflower and Tomato Pasta

Cauliflower has been so inexpensive all year. I have made it every way possible. This is a recipe that I make when I need a quick meatless meal. 4 cups […]

Stuffed Acorn Squash

I love to stuff food with more food. The acorn squash looked so good I had to buy some. The only bad  thing about acorn squash is cutting it. Put […]

Nicks Peppers and Tomatoes

My Dad was a great cook. He used to dice everything by hand now I use the food processor. This is an Italian relish, salsa or sauce. Take your pick. […]

Stir Fry Vegetables

This is the perfect example of using what you have in the refrigerator One small head of green cabbage, sliced thin. It was the size of a softball. I used […]