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Category: vegetables

Corn Fritters

I wanted something different to add to the Thanksgiving meal This was perfect and a big hit. 4 cups of corn If you are using canned or frozen make sure […]

Gazpacho

4 cups tomato or vegetable juice plus 2 more cups 3 large tomatoes plus 2 more diced tomatoes 1 cup diced cucumber plus another cup as an extra diced cucumber […]

Kung Pao Cauliflower

OMG. Make this recipe tonight. I found this recipe on Pinterest from veganricha.com and changed it just a little. This is a typical Asian dish and the secret is to […]

Eggplant Salad

Two clean slim washed eggplants cut into bite size cubes One sliced onion 3 cloves chopped garlic 3 tablespoons oil One lemon at least  1/3 of a cup of juice […]

Confetti Corn

This is not my recipe. It is the Barefoot Countess’s. Her books are fabulous. My friend Susanne made this and I had to come home and make it myself. It’s […]

Zucchini Cheese Pie

This is such a pretty pie and delicious. Two sheets of frozen puff pastry One pound Ricotta cheese 3 eggs 6 ounces parmesan cheese 12 ounces mozzarella cheese Two tablespoons […]

Eggplant Towers

I love eggplant and always look for new recipes. Three medium size eggplants. One cup grated parmesan cheese One cup Panko bread crumbs 2 tablespoons chopped parsley One teaspoon garlic […]