Asparagus, Egg, Grilled Cheese Sandwich
Certain foods remind me of certain people.
This is something my Aunt Rose would always cook for me because she loved asparagus.
This recipe will make two nice size sandwiches.
4 slices of The Cheesecake Factory brown oatmeal bread
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
4 slices American cheese
2 slices mozzarella cheese
2 slices provolone or swiss
12 cooked asparagus spears
One teaspoon olive oil
Two pats of butter
Heat a skillet with the olive oil
Scramble the eggs
Add the garlic powder, salt and pepper
Pour into the heated pan and cook to you liking.
I like mine dry.
Take off the heat.
Place the bread on a plate
Equally divide the cheeses on the bread
Top with six grilled asparagus
Put the other slice of bread on top
Melt one pat of butter in a pan
Put the other pat of butter on the top of the sandwiches
Place the sandwiches in the pan
On medium heat brown the bottom bread then turn over and brown the other side.
Squeeze the sandwiches with a spatula.
Lower the heat to low, make sure the cheese is melted
Don’t leave the stove because they burn very quickly.
I know from experience.
Thank you Aunt Rose