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Category: vegetables

Eggplant Salad

Two clean slim washed eggplants cut into bite size cubes One sliced onion 3 cloves chopped garlic 3 tablespoons oil One lemon at least ¬†1/3 of a cup of juice […]

Confetti Corn

This is not my recipe. It is the Barefoot Countess’s. Her books are fabulous. My friend Susanne made this and I had to come home and make it myself. It’s […]

Zucchini Cheese Pie

This is such a pretty pie and delicious. Two sheets of frozen puff pastry One pound Ricotta cheese 3 eggs 6 ounces parmesan cheese 12 ounces mozzarella cheese Two tablespoons […]

Eggplant Towers

I love eggplant and always look for new recipes. Three medium size eggplants. One cup grated parmesan cheese One cup Panko bread crumbs 2 tablespoons chopped parsley One teaspoon garlic […]

Zucchini, Shallots, Basil and Feta

My son made this the other night and I had to make it myself. One or two zucchini either sliced or spirallized Three sliced shallots One tablespoon oil 1/8 teaspoon […]

Kung Pao Brussel Sprouts

Doesn’t this sound good. I followed the recipe exactly. OMG! It should be called Kung Waooooooooo Hot. It was so hot I could barely eat it. This is the changed […]

Arugula, Mushroom, Basil Salad

I love basil. I love anything I can make with basil. I was watching the Chew on TV and Michael Symon made this with chicken. I turned off the show […]

Vietnamese Vegetable and Noodle Salad

This recipe I found on Pinterest. It was from foodie crush.com I added just a couple of things 6 ounces¬† rice vermucelli noodles, cooked and set aside 3 shredded carrots […]

Cornstarch Noodle Stir Fry

The hardest thing is rehydrating the noodles. I am experimenting with different noodles and these are the cornstarch ones called Papabok. They are like a cellophane noodle with a little […]