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Category: vegetables

Sauerkraut Pancakes

Don”t say yuck. My daughter just came back from Budapest and said she had these pancakes and they are delicious. I had to try them. You have to love sauerkraut […]

Asparagus Tart

This is such an old recipe from my  Mom. She only made it during the Spring because the asparagus were so nice. One defrosted puff pastry crust 16 ounces ricotta […]

Stuffed Portabella Mushroom

I have a million fillings for portabellas but today as usual I used what I had on hand. Five portabellas, rinsed and wiped dry. One pound of crumbled hot sausage […]

Zucchini Pasta

This is going to be on the menu all summer. I love it. I love it. I LOVE IT. 3 medium zucchini cut into spiral spaghetti shape 3 cloves minced […]

Zucchini Ribbons

I am playing with the fancy Veggetti machine. Everything is becoming a thin ribbon Today I made zucchini ribbons Just put the whole zucchini in the machine and turn till […]

Broccoli and Cheese Calzones

One pound of pizza dough One bag of frozen broccoli crowns defrosted. 4 cloves chopped garlic 6 tablespoons olive oil One teaspoon salt 1/2 teaspoon red pepper flakes Four slices […]

Asparagus Quiche

Talk about easy. Preheat the oven to 375 degrees. One deep dish pie crust. I use the refrigerated rolled up ones. 4 large eggs 2 cups light cream or milk […]

Roasted Cauliflower

1/3 cup olive oil 10 cloves sliced garlic 1/2 large diced onion One head of cauliflower 2 teaspoons capers with the brine zest of one small lemon 3 tablespoons lemon […]

Veggetti Zucchini with fresh tomatoes

I am playing with my veggetti slicer again and still love it. Four medium zucchini Slice in the veggetti  until you have a big mound of zucchini strands. Three big […]