Skip to content

Category: vegetables

Sauerkraut Pancakes

Don”t say yuck. My daughter just came back from Budapest and said she had these pancakes and they are delicious. I had to try them. You have to love sauerkraut […]

Asparagus Tart

This is such an old recipe from my ¬†Mom. She only made it during the Spring because the asparagus were so nice. One defrosted puff pastry crust 16 ounces ricotta […]

Stuffed Portabella Mushroom

I have a million fillings for portabellas but today as usual I used what I had on hand. Five portabellas, rinsed and wiped dry. One pound of crumbled hot sausage […]

Zucchini Pasta

This is going to be on the menu all summer. I love it. I love it. I LOVE IT. 3 medium zucchini cut into spiral spaghetti shape 3 cloves minced […]

Zucchini Ribbons

I am playing with the fancy Veggetti machine. Everything is becoming a thin ribbon Today I made zucchini ribbons Just put the whole zucchini in the machine and turn till […]

Broccoli and Cheese Calzones

One pound of pizza dough One bag of frozen broccoli crowns defrosted. 4 cloves chopped garlic 6 tablespoons olive oil One teaspoon salt 1/2 teaspoon red pepper flakes Four slices […]

Asparagus Quiche

Talk about easy. Preheat the oven to 375 degrees. One deep dish pie crust. I use the refrigerated rolled up ones. 4 large eggs 2 cups light cream or milk […]

Roasted Cauliflower

1/3 cup olive oil 10 cloves sliced garlic 1/2 large diced onion One head of cauliflower 2 teaspoons capers with the brine zest of one small lemon 3 tablespoons lemon […]

Veggetti Zucchini with fresh tomatoes

I am playing with my veggetti slicer again and still love it. Four medium zucchini Slice in the veggetti ¬†until you have a big mound of zucchini strands. Three big […]