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Category: vegetables

Vegetable Salad

This is a salad I throw together whenever I need something really healthy on the table. Two to three handfuls of spring mix One sliced cucumber !/2 sliced sweet onion […]

Spicy Cauliflower and Tomato Pasta

Cauliflower has been so inexpensive all year. I have made it every way possible. This is a recipe that I make when I need a quick meatless meal. 4 cups […]

Stuffed Acorn Squash

I love to stuff food with more food. The acorn squash looked so good I had to buy some. The only bad ┬áthing about acorn squash is cutting it. Put […]

Nicks Peppers and Tomatoes

My Dad was a great cook. He used to dice everything by hand now I use the food processor. This is an Italian relish, salsa or sauce. Take your pick. […]

Stir Fry Vegetables

This is the perfect example of using what you have in the refrigerator One small head of green cabbage, sliced thin. It was the size of a softball. I used […]

Sauerkraut Pancakes

Don”t say yuck. My daughter just came back from Budapest and said she had these pancakes and they are delicious. I had to try them. You have to love sauerkraut […]

Asparagus Tart

This is such an old recipe from my ┬áMom. She only made it during the Spring because the asparagus were so nice. One defrosted puff pastry crust 16 ounces ricotta […]

Stuffed Portabella Mushroom

I have a million fillings for portabellas but today as usual I used what I had on hand. Five portabellas, rinsed and wiped dry. One pound of crumbled hot sausage […]

Zucchini Pasta

This is going to be on the menu all summer. I love it. I love it. I LOVE IT. 3 medium zucchini cut into spiral spaghetti shape 3 cloves minced […]