Brussels Sprouts in Bacon
This is a great appetizer, snack or vegetable side dish.
All you need is a ton of washed Brussel sprouts and sliced bacon.
Take the bottom stem off the sprout
Slice a pound of bacon into three sections
Wrap the bacon around the sprouts and place seam side down in a drip pan.
Bake at 375 degrees till the bacon is crisp,
Drain on a paper towel
I serve these all by themselves but a beau monde or ranch dip would be good.
I ate a tray of 16 which is the equivalent to 4 slices of bacon.
It was a great lunch and no carbs.