Green Beans in Dijon Dressing
Go buy Saveur Magazine. It has the best recipes. This is basically their recipe. One pound of trimmed green beans 3 tablespoons olive oil 2 tablespoons red wine vinegar 2 […]
Broccoli Rabe, White Beans, Garlic, Sausage, and Fried eggs
This was a great leftover meal that turned into one of my favorites. Now I make all the ingredients just to eat it. 4 cloves of garlic 8 tablespoons of […]
Steak Salad with Mushrooms, Onions, Tomatoes and Goat Cheese
This salad was so good, no wonder why I am fat. One 8 to 10 ounce boneless rib eye steak Salt and Pepper Olive oil One or two sliced onions […]
Peanut Sauce Udon Noodles
Every so often I want peanut sauce and I could put it on everything. Tonight I put it over udon noodles and it was delicious. 2 tablespoons fresh ginger. Use […]
Vegetable Stir Fry with Cheese Ravioli
This was one of those rare nights I didn’t feel like eating meat. So I went with my cravings and had a pretty good meal. 1/2 chopped onion 2 cloves […]
Chicken Marabella
The Silver Palate Cookbooks are fabulous. This is a recipe from the first edition. It is a foolproof recipe that serves 8 to 10 people. Ten pounds of chicken cut […]
Roasted Leg of Lamb Rollup
I made a great leg of lamb and had leftovers. Cut the lamb into thin slices and trim off all the fat. Thin sliced onion One large one inch thick […]
Garlic Fried Rice with Vinegar Sauce and a Fried Egg
Saveur magazine did it again. This recipe is straight out of their magazine with just some minor changes and so delicious. My health crazy boys loved it. 3/4 cup white […]
Ginger Vegetable soup
My friend Myra told me about this soup and I thought it sounded weird. OMG it is delicious. It almost has an Indian flavor without the curry. The ginger is […]
What To Cook Tonight 