Angies no measure salad
My Mom used to make this salad almost every night. It is still one of my favorites. 2 or 3 ripe diced tomatoes 1 diced cucumber 1 diced onion 1 […]
Fire Cider Salad Dressing
I had a terrible cold and my friend Tammy said to try fire cider. I didn’t know what it was so I looked it up on the computer. It is […]
Chicken with lemon and capers
This is one of my favorites. Three pounds of skinless, boneless, thin sliced chicken breasts. Two eggs 1/2 teaspoon garlic salt olive oil One cup of seasoned bread crumbs […]
Cheese Crisps
I always wanted to make these cheese crackers. Since I was having a pretty healthy meal I decided to make these tonight. They are crisp, cheesy and salty. One cup […]
Baked Asparagus
Another easy recipe but you do have to wash a pan so use some foil. One bunch of asparagus Olive oil Salt Pepper Parmesan cheese Balsamic Glaze Wash and dry […]
Chicken Cacciatore
I feel like I am reliving my childhood. My Mom would always made this with a thick pasta and so do I. One pound of pasta 8 cloves of garlic […]
Easy Pasta with Vegetables
This takes all of fifteen minutes. One pound of pasta. I like to use a small rotelle, they are little spirals. Salt for the cooking water 6 cloves sliced garlic […]
Fillet of fabulous sole
This is so pretty, I didn’t want to eat it. Lets be serious, I eat everything. One pound of fillet of sole One egg 1/3 cup milk 1/2 teaspoon garlic […]
Grilled Lemon Shrimp
This is too easy to be so good. One pound of U-20 cooked, peeled and de-veined shrimp. You can use raw shrimp but make sure they are peeled, and de-veined. […]
What To Cook Tonight 