Cheese Crisps

14 Oct

Cheese Crisps

I always wanted to make these cheese crackers.

Since I was having a pretty healthy meal I decided to make these tonight.

They are crisp, cheesy and salty.

One cup of parmesan, asiago or cheddar cheese.

1/2 tablespoon flour

1/8 teaspoon corse black pepper

Mix everything together.

Heat a non stick skillet and coat with some  olive oil.

Place about three tablespoons of the cheese mixture in the pan and make sure it is nice and thin.

Wait until you see the outside edges turn brown then turn over with a spatular and cook the other side.

They should be golden brown, thin and crispy.

Serve with your salad or vegetables.

I served them with steamed broccoli and salad.

These crackers are a great change from the ever so delicious homemade croutons.

 

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