Another easy recipe but you do have  to wash a pan so use some foil.

One bunch of asparagus

Olive oil

Salt

Pepper

Parmesan cheese

Balsamic Glaze

Wash and dry the asparagus

Snap off the hard part of the stems

Toss the  asparagus with olive oil, salt and pepper

Lay the asparagus on the nonstick aluminum foil

Try not to make them touch.

Sprinkle with freshly grated parmesan cheese

Drizzle with the glaze

Bake at 450 degrees for 10 to 12 minutes.

Make sure the cheese does not burn.

Thats it.

Published by cmangoff

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