Another easy recipe but you do have to wash a pan so use some foil.
One bunch of asparagus
Wash and dry the asparagus
Snap off the hard part of the stems
Toss the asparagus with olive oil, salt and pepper
Lay the asparagus on the nonstick aluminum foil
Try not to make them touch.
Sprinkle with freshly grated parmesan cheese
Drizzle with the glaze
Bake at 450 degrees for 10 to 12 minutes.
Make sure the cheese does not burn.