Grilled Lemon Shrimp
This is too easy to be so good.
One pound of U-20 cooked, peeled and de-veined shrimp.
You can use raw shrimp but make sure they are peeled, and de-veined.
The cooked shrimp was on sale for a great price so I couldn’t resist a bargain.
One clove of minced garlic
Six tablespoons of olive oil
The juice of half a big lemon plus the zest
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons fresh chopped parsley
1/2 teaspoon brown sugar
Mix everything together in a blender and pour over the shrimp.
Marinate the cooked shrimp in the marinade for about 1/2 an hour
Preheat the grill to high
Put the shrimp on skewers and grill for about one to two minutes per side.
Serve with a tossed salad, brown rice and a vegetable.
This marinade can also be used for chicken or pork.