Mexican Monday

5 Nov

Mexican food is so delicious  and fast.

This is a naked taco salad

One package of taco mix

One pound of Julienne sliced beef or chicken.

One large diced tomato

One head of  chopped iceberg lettuce

Three chopped scallions

One chopped red pepper

One chopped jalapeno pepper

One chopped carrot

Three tablespoons of chopped cilantro

One small can of sliced black olives

Three tablespoons of sliced hot pepper rings or pickled jalapeno peppers

Three tablespoons of spanish olives

One cup of grated cheddar or Mexican cheese

One cup of salsa. Hot or mild depending on your taste.

Two chopped avocados drizzled with lime juice

Sour cream

Hot sauce

Lime flavored tortilla chips

Two cups of melted Mexican cheese

Cook the meat according to the package directions . Set aside

In a big bowl

Start with the lettuce, then the tomatoes, scallions, carrots, peppers, olives, avocados, cilantro, salsa, cheese,  and sour cream. Top with the cooked meat.

Put the hot sauce on the side

Make a dish with the chips and melted cheese on top for the table.

The salsa is the salad dressing.

If you don’t eat a lot of chips this is a pretty low-calorie meal.

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