I am one of the old fashion people. I love to read the newspaper.

Every week there is a magazine supplement called Relish.

This is where I got this recipe then changed it a little.

My family loved it

Sweet Potato Salad

4 sweet potatoes, peeled and cubed

2 chopped red onions

2 cups of cubed turnips

One cup of cut carrots

One cup of chopped celery

2 tablespoons canola oil

Salt and pepper

Dressing

2 tablespoons canola oil

2 seeded and chopped jalapenos

one clove of garlic

Juice of two limes

One tablespoon honey

Mix the dressing together in a processor till smooth.

Set aside.

Preheat the oven to 425 degrees.

Mix all the vegetables together with the oil ,salt and pepper.

Spread  on a cookie sheet. Do not overlap.

Make two trays if necessary.

Bake for 30 to 40 minutes. Turning once.

Place cooked vegetables into a bowl and add the dressing.

Add one can of rinsed and drained black beans.

Garnish

one diced red pepper

1/3 cup of chopped cilantro

4 diced scallions

Serve at room temperature and watch it disappear.

Published by cmangoff

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