Sunday Shish Kabob
All the kids where coming home today and I wanted something easy and delicious.
I always fall back on the old favorites. Today it was shish kabob.
On Friday I cleaned and cubed the pork tenderloin and the marinated it in a real basic dressing.
1/2 cup of olive oil
two big lemons. The juice and zest
four cloves of minced garlic
One teaspoons of rosemary
One teaspoon oregano
One teaspoon salt
One teaspoon of black pepper
Let the meat marinate at least overnight
Thread the meat on to the skewers.
Grill till the meat starts to shrivel then turn.
I like the meat medium
On separate skewers thread onion quarters and big wedges of red pepper.
Season with olive oil, salt and pepper. Then grill.
I served this with a sweet potato salad, greek salad and asparagus.
I also made a new recipe. It was a garlic bread soup.
It was pretty good.
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