Simple, delicious and it takes 15 minutes.
Two pounds of gnocchi.
Four ounces diced pancetta.
One tablespoons oil.
6 cloves minced garlic.
One 16 ounce can of diced tomatoes.
Two small cans of tomato sauce.
1/2 teaspoon oregano.
8 basil leaves.
1/2 teaspoon salt.
1/2 teaspoon sugar.
1/2 teaspoon black pepper.
1/2 cup half and half.
3/4 pound mozzarella cheese.
6 slices muenster cheese about 1/2 a pound
3 tablespoons parmesan cheese
Boil the gnocchi according to the package directions.
Brown the pancetta in the oil.
Add the garlic and saute .
Add everything except the half and half.
Bring to a boil.
Take off the heat and add the half and half.
Mix the cooked gnocchi with the sauce into a baking dish.
Add all the cheese on top.
Bake at 350 till the cheese is melted.
This is real comfort food.
The pancetta gives this a different flavor.
Serve this with a big green salad and crusty italian bread.
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