It was one of those night when I couldn’t figure out what I wanted so I rummaged threw the refrigerator .

Some pizza dough was looking right at me.

One pound of Italian sausage. Take out of the casing and crumble.

One diced onion

One diced red pepper

One pound of pizza dough

One pound of mozzarella cheese

1/2 cup of grated parmesan cheese

Brown the sausage, breaking it up into small pieces while it cooks.

Add the onion and pepper

Saute till soft

Set aside

preheat the oven to 450 degrees

Grease a 9×13 pan with crisco

Stretch out the pizza dough with your fingers to fit the corners.

Sprinkle the dough with 1/2 of the parmesan cheese

Slice the mozzarella cheese into thin slices.

Spread over the pizza evenly.

Place the sausage on a paper towel to drain the fat.

Top with the drained sausage meat, onions and peppers.

Sprinkle the rest of the parmesan cheese on the pizza

Bake on the bottom shelf in the oven for about 20 minutes.

Check often because the crust is really good and crunchy if it is medium brown.

This was pretty good and I saved $15.00.

Published by cmangoff

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