My family loved this and I wondered why I never made it before.

I served it as an appetizer but it could be served with the meal.

One cup of garlic

Two cups of olive oil or you can use one cup of olive and one cup of canola oil

1/4 teaspoon salt

Peel the garlic and leave it whole

Add it to the oil in a small saucepan

Simmer, uncovered on the lowest heat for one hour till the garlic is soft

Take the garlic out of the oil and sprinkle with salt

Save the oil, it has been infused with the garlic and it is delicious.

Do not let the garlic get brown.

Serve with crackers

This is a fabulous, simple extra that is now a regular at my house.

Published by cmangoff

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