Soft Garlic in oil
My family loved this and I wondered why I never made it before.
I served it as an appetizer but it could be served with the meal.
One cup of garlic
Two cups of olive oil or you can use one cup of olive and one cup of canola oil
1/4 teaspoon salt
Peel the garlic and leave it whole
Add it to the oil in a small saucepan
Simmer, uncovered on the lowest heat for one hour till the garlic is soft
Take the garlic out of the oil and sprinkle with salt
Save the oil, it has been infused with the garlic and it is delicious.
Do not let the garlic get brown.
Serve with crackers
This is a fabulous, simple extra that is now a regular at my house.