Baked Striped Sea Bass

7 Jul

Striped Baked Bass

OMG this was so good.

My neighbor Jason captains a fishing boat and he gave me two huge striped sea bass fillets.

His boat is the Pamela May out of Narragansett, R.I.

Fresh fish is the best and Jason cleans it for you.

Charter this boat and you will be so happy at supper time.

One striper fillet – can usually feed 4, or 3 of my people

Drizzle the pan with olive oil and lemon juice

Rub the entire fish with the juice of one lemon

Save the lemon for later.

Sprinkle with garlic powder, salt and black pepper.

Put eight pats of butter on top of the fish, about one half of a stick

Bake in a preheated 375 degree oven with the lemon halves for 15 to 20 minutes or until flaky.

I served this on a bed of garlic spinach

Put the baked lemons on the fish for anyone who wants more.

Thank you Captain Jason!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: