Baked Striped Sea Bass
OMG this was so good.
My neighbor Jason captains a fishing boat and he gave me two huge striped sea bass fillets.
His boat is the Pamela May out of Narragansett, R.I.
Fresh fish is the best and Jason cleans it for you.
Charter this boat and you will be so happy at supper time.
One striper fillet – can usually feed 4, or 3 of my people
Drizzle the pan with olive oil and lemon juice
Rub the entire fish with the juice of one lemon
Save the lemon for later.
Sprinkle with garlic powder, salt and black pepper.
Put eight pats of butter on top of the fish, about one half of a stick
Bake in a preheated 375 degree oven with the lemon halves for 15 to 20 minutes or until flaky.
I served this on a bed of garlic spinach
Put the baked lemons on the fish for anyone who wants more.
Thank you Captain Jason!
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