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Brownies with Salted Caramel

Fudge caramel brownies

This is the best dessert ever.

One family size package of brownie mix.

One cup chocolate chips

1 1/2 bags of caramel candy, about 14 ounces

One can of sweetened condensed milk, 14 ounces

One teaspoon corse sea salt

Spray the bottom of a 9×9  deep pan.

Preheat the oven to 350 degrees

Prepare the brownie mix according to the package directions

Add the chocolate chips

Pour 2/3 of the batter into the pan and bake for 12 minutes.

Put the caramel and condensed milk into a saucepan and slowly cook till everything is melted and you have a creamy caramel sauce.

Stir this often.

This is so good but don’t eat it yet.

Pour this sauce over the warm brownie layer.

Sprinkle the salt over the caramel layer but save 1/4 teaspoon for the top of the next brownie layer

Add the rest of the brownie mix on top of the caramel.

Add the remainder of the salt on top of the brownie mixture.

Bake for about another 40 minutes but always check to see if they are done.

I feel the top of the brownie.

It should be firm and the brownie should start pulling away from the sides of the pan.

Do not overbake them or else they will be dry

These are very rich so serve them with whipped cream or ice cream to put them over the top.



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