Mushroom and Goat Cheese Pizza
One pound of pizza dough
One pound of sliced mushrooms
Two sprigs of fresh thyme leaves about one teaspoon
Two tablespoons olive oil
One diced onion
2 cloves diced garlic
1/2 teaspoon salt
1/4 teaspoon red pepper
8 ounces crumbled goat cheese
Sprinkle of olive oil
Two big handfuls of arugula
Drizzle of balsamic glaze
Preheat the oven to 450 degrees
Grease a pizza pan with a very thin layer os Crisco
Spread the dough out onto the pan to fit out to the pan edges.
Heat a pan with one to two tablespoons olive oil
Add the onion and garlic.
Cook till soft
Add the mushrooms and cook till the liquid is absorbed
Add the salt, pepper and thyme.
Place this mixture on top of the pizza dough
Add the crumbled cheese
drizzle with olive oil
Bake on the bottom shelf for about 15 minutes or until the crust is brown
Take out of the oven and add the arugula and the balsamic glaze drizzle.
I wish I had made two because it disappeared.
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