All summer I have been craving Asian food so I have been trying new recipes.
Won Tons are one of my favorites.
This is a simple recipe that I changed just a little.
One package of Nasoya WonTon Wrappers
One pound of ground chicken, pork or shrimp
Two tablespoons scallions
One small clove of garlic
One tablespoon fresh ginger. Only use fresh.
One tablespoon sesame oil
One tablespoon soy sauce
1/2 teaspoon black pepper
1/4 teaspoon salt
Two diced scallions for garnish
Place the ginger, garlic and salt in the processor and pulse till chopped well.
Add the diced scallions, egg, soy sauce, sesame oil, salt and pepper.
Add to the ground chicken and mix well again.
Lay out all the won tons and place one teaspoon of filling on each.
Wet the edges of the won ton with water, make a triangle and seal it well
Take the two corners of the triangle and seal them together.
Bring two cups of broth to a boil and add ten wontons.
Cook about 5 minutes then let it simmer for 2 more minutes.
The chicken inside the won ton has to cook
Place some pea pods in a bowl and place the won tons with some broth
Garnish with another tablespoon of diced scallion
I freeze these on a cookie sheet than put them in freezer bags to store in the freezer for a very fast and easy soup.