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Baked Haddock


This takes fifteen minutes start to finish.

Preheat the oven to 375 degrees

One half pound piece of fresh haddock.

One tablespoon lemon juice

One tablespoon bacon mayonnaise

Eight grape tomatoes

Salt and pepper

Place a sheet of foil on a baking sheet

Pour all the lemon juice over the fish

Season with salt and pepper

Spread the mayonnaise evenly over the fish

Place the tomatoes over the fish

Bake till the fish is flakey about 15 minutes depending on the thickness of the fish.

Spoon the pan juices over the cooked fish.

Serve with rice, green beans and a good salad.




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