Caramel Stuffed Rice Krispie Treats
I found this recipe online from Jessica Knott of Swanky Recipes.
Thank you Jessica and my family thanks you.
One can ( 14 ounces) sweetened condensed milk
14 ounces caramel pieces
1/2 cup butter.
Two Rice Krispie Layers:
12 tablespoons butter, divided
10 cups Rice Krispie cereal, divided
10 1/2 cups mini marshmallows
Grease a 9 x 13 pan with butter and set aside
Make one Rice Krispie layer at a time
Cook the caramel
Pour over the rice krispie layer
Put 2 1/2 cups of marshmallows in the caramel layer
Make the second layer of Rice Krispies and place on top of the caramel
In a large non stick saucepan melt 6 tablespoons butter
Mix in 4 cups mini marshmallows and whip until the marshmallows melt
Add 5 cups of rice Krispies cereal and mix well until everything is coated.
Press in the pan with a buttered piece of wax paper and spread out evenly in the pan.
Next, make the caramel layer
In the same saucepan on medium heat, heat the butter with the condensed milk.
Add all the caramel pieces and stir until everything is melted.
Pour over the rice krispie layer spreading evenly
Press 2 1/2 cups mini marshmallows into the caramel layer
Make another layer with 6 tablespoons butter, 4 cups mini marshmallows and 5 cups rice krispie cereal
Press all the rice krispie mixture over the caramel and marshmallow layer
Cover with plastic wrap and chill for two hours
These cut nice and even and will not last long enough for anyone to notice.
You can drizzle chocolate sauce or chocolate chips on top if you like but I kept my plain.
These are fabulous. I mean really fabulous.
Thank you Jessica once again.
Leave a Reply