Frying Peppers

20 Oct

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My wonderful neighbor came over with these delicious garden peppers.

My Mom used to make these when she had sausage and meatball sandwiches for supper. The best supper ever.

Wash all the peppers and dry well. If you don’t the peppers will splatter more then usual.

Take all the seeds out of the peppers.

I had about twenty peppers

Put 1/2 cup olive oil in a frying pan and heat

Add ten cloves of garlic

Add 1/4 teaspoon garlic powder

Add the peppers and let cook till the peppers are soft and lightly brown.

Use your splatter screen because the oil will splatter from the pepper moisture.

Season with salt

Serve alone but these peppers make a delicious omelette with cheese and of course lay one on any sandwich.

I love them right out of the pan on a piece of bread before I serve them.

Save the oil to reuse it for a salad or frying anything else.

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