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Thai Turkey Zucchini Soup


I love the taste of Thai food but sometimes I don’t have all the ingredients I need to make a recipe.

Today was a good day and I had everything including great leftovers to add in.

1 tablespoon coconut oil

One chopped onion

1 1/2 teaspoon jalapeño relish or 1/2 diced jalapeno

2 tablespoon curry powder

One teaspoon turmeric

2 large cloves minced garlic

4 cups chicken broth

One tablespoon chicken bouillon

1  15 ounce can of full fat coconut milk

One thinly sliced red pepper

4 cups diced leftover turkey

2 tablespoons fish sauce

2 cups cooked rice

1/2 cup chopped cilantro

2 cups thinly sliced zucchini

Lime wedges

Heat the coconut oil in a pan

Add the onions and garlic

Sauté till the onions are soft

Add the jalapeño, curry powder and turmeric

Cook only a minute

Add the chicken broth, coconut milk, bouillon and  fish sauce.

Bring to a boil for two minutes

Turn the heat to medium and add the turkey.

Cook for another five minutes

Add the cooked rice, cilantro, red peppers and zucchini

Serve with a lime wedge, pork dumplings or egg rolls


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