Thai Turkey Zucchini Soup
I love the taste of Thai food but sometimes I don’t have all the ingredients I need to make a recipe.
Today was a good day and I had everything including great leftovers to add in.
1 tablespoon coconut oil
One chopped onion
1 1/2 teaspoon jalapeño relish or 1/2 diced jalapeno
2 tablespoon curry powder
One teaspoon turmeric
2 large cloves minced garlic
4 cups chicken broth
One tablespoon chicken bouillon
1 15 ounce can of full fat coconut milk
One thinly sliced red pepper
4 cups diced leftover turkey
2 tablespoons fish sauce
2 cups cooked rice
1/2 cup chopped cilantro
2 cups thinly sliced zucchini
Heat the coconut oil in a pan
Add the onions and garlic
Sauté till the onions are soft
Add the jalapeño, curry powder and turmeric
Cook only a minute
Add the chicken broth, coconut milk, bouillon and fish sauce.
Bring to a boil for two minutes
Turn the heat to medium and add the turkey.
Cook for another five minutes
Add the cooked rice, cilantro, red peppers and zucchini
Serve with a lime wedge, pork dumplings or egg rolls
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