I made this for supper because I had a big lunch and wanted something light.

1/2 cup dry quinoa cooked according to the package directions

2 diced scallions

One handful of arugula

One small head of Romaine lettuce, torn into bite size pieces

1/3 cup chopped parsley

1/2 diced red pepper

One diced avocado

1/2 can rinsed black beans

1/2 cup feta cheese

10 Greek olives

10 green olives

6 pepperoncini peppers

Layer everything on a platter

Sprinkle with dry mint and garlic powder like salt and pepper

Serve with a lemon dressing

This is a perfect salad.

Published by cmangoff

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